Cream Cheese Cupcakes

Ingredients

• 8 ounces of cream cheese
• 1 egg
• 1/3 cup sugar
• 1 dash of salt
• 6 ounces of chocolate chips
• 2 teaspoons baking soda
• 3 cups flour
• 1/2 cups cocoa powder
• 2 cups sugar
• 1 teaspoon salt
• 2 cups water
• 2/3 cups vegetable oil
• 3 tablespoons vinegar

Directions

1. Beat cream cheese, egg, 1/3 cup sugar and salt.
2. Stir in chocolate chips.
3. Preheat oven to 350 degrees.
4. Mix 2 cups sugar, vegetable oil, vinegar and cocoa power.
5. Stir in rest of dry ingredients.
6. Add water and mix.
7. Fill 2/3 full paper baking cups placed in muffin pan.
8. Place 1 teaspoon of filling in middle of each cupcake before baking.
9. Bake at 350 degrees for 20 minutes.